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the taste of sea
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シェフ紹介
Chef Intro
Chef Intro
Tamaru Koji 田丸光二
Meet Our Head Chef
Chef Tamaru Koji Japanese culinary excellence brings over four decades of unparalleled expertise to our dining experience. With a career steeped in the rich traditions of Japanese cuisine, Chef Tamaru has mastered the artistry of both Omakase and Robatayaki, elevating these culinary forms to new heights.
As a luminary in the world of Japanese gastronomy, Chef Tamaru Koji's passion for his craft shines through every dish he creates. His journey through the intricate tapestry of Japanese cuisine has spanned over 40 years, making him a true maestro in the field.
Call Us Now
+6012-598 3859
Contact Us ·
ご連絡先
+6012-598 3859
ADDRESS
G floor,Tower 11,Avenue 5,
Bangsar South, No. 8, Jalan Kerinchi,
59200 Kuala Lumpur
OPERATION HOURS
Lunch
1st Session - 12:00-1:15pm
2nd Session - 1:30-3.00pm
Dinner
1st Session - 6:00-8:00pm
2nd Session - 8:30-10:30pm
Make Reservation Here · ご予約はこちら
Reservation is required prior a week
1週間前からの予約が必要てす
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